BRCGS Global Standard for Food Safety Issue 9
Management System

BRCGS Global Standard for Food Safety Issue 9 BRCGS-3.4: Internal Audits

Conduct a programme of internal audits covering all aspects of the standard at minimum frequency with trained auditors.

Other controls in Management System

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.