The Standard applies to all Australian food businesses as Standard 3.1.1 provides (farm, vineyard, orchard and aquaculture operations only when they substantially transform food or sell or serve it directly to the public). A food business uses only food premises and food transport vehicles that comply with the Standard, and only equipment, fixtures and fittings in or on its premises and vehicles that comply with it.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.