Australia Food Standards Code Standard 3.2.2A Food Safety Management Tools
Categories of business and the tools each must use – Australia Food Standards Code Standard 3.2.2A Food Safety Management Tools

Australia Food Standards Code Standard 3.2.2A Food Safety Management Tools 3.2.2A-8-9: 3.2.2A-8 and 3.2.2A-9 Tools required for each category

The business determines its category and applies the matching tools. A category one business complies with food handler training (3.2.2A-10), a food safety supervisor (3.2.2A-11) and substantiation of prescribed activities (3.2.2A-12). A category two business complies with food handler training (3.2.2A-10) and a food safety supervisor (3.2.2A-11).

Maintained by Gerard Blokdyk

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