Australia Food Standards Code Standard 1.2.7 Nutrition, Health and Related Claims
Division 7: Additional labelling of food required to meet the NPSC – Australia Food Standards Code Standard 1.2.7 Nutrition, Health and Related Claims

Australia Food Standards Code Standard 1.2.7 Nutrition, Health and Related Claims 1.2.7-26: Declare the properties that let a claimed food meet the NPSC in the nutrition information panel

Where a food must meet the NPSC to carry a claim, the nutrition information panel must declare any property relied on to meet it that is not otherwise required, the calcium content of cheese and processed cheese in the relevant scoring category, and the labelling provisions require the percentage of each fruit, vegetable, nut and legume element relied on when V points are scored and the claim is not about fruit and vegetables.

Maintained by Gerard Blokdyk

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.